Nothing beats a hearty bowl of freshly made pasta, period. You could rustle up your version of your favourite Italian dish at home, but you know that it can’t compete with a delicious homemade portion from one of London’s leading...
I started writing about restaurants at the worst of all times, in 2020, as a reaction to my grief at the closure of all restaurants, bars, pubs and anything else fun. In those bleak days all I had was the nostalgic memory of the joys of eating out. To understand Voyage is to understand its creator. Adam Simmonds is not your average chef. He doesn’t court publicity. He rarely plays the celebrity game.Press & Insights
Michelin-Contender Voyage Has Sure Been On A Journey, But It’s Worth The Trip
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