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Press & Insights
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18Apr 2025

Michelin-Contender Voyage Has Sure Been On A Journey, But It’s Worth The Trip

I started writing about restaurants at the worst of all times, in 2020, as a reaction to my grief at the closure of all restaurants, bars, pubs and anything else fun. In those bleak days all I had was the nostalgic memory of the joys of eating out.

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17Apr 2025

How King's Cross Became London’s Most Compelling Food District

To understand Voyage is to understand its creator. Adam Simmonds is not your average chef. He doesn’t court publicity. He rarely plays the celebrity game.

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