I started writing about restaurants at the worst of all times, in 2020, as a reaction to my grief at the closure of all restaurants, bars, pubs and anything else fun. In those bleak days all I had was the nostalgic memory of the joys of eating out.
To understand Voyage is to understand its creator. Adam Simmonds is not your average chef. He doesn’t court publicity. He rarely plays the celebrity game. When you step into The Megaro Hotel in King’s Cross, you’ll quickly realise it’s more than just a place to stay—it’s a living, breathing work of art.Press & Insights
How King's Cross Became London’s Most Compelling Food District
Hotel with a Soul: The Story Behind The Megaro’s Design
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