Douglas Blyde embarks on a visit to Voyage with Adam Simmonds at The Megaro Hotel in King’s Cross. While there, he considers whether the non-alcohol pairings actually surpass “their vinous counterparts”.
I started writing about restaurants at the worst of all times, in 2020, as a reaction to my grief at the closure of all restaurants, bars, pubs and anything else fun. In those bleak days all I had was the nostalgic memory of the joys of eating out. To understand Voyage is to understand its creator. Adam Simmonds is not your average chef. He doesn’t court publicity. He rarely plays the celebrity game.Press & Insights
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