Behind our multicoloured, mural splattered façade, we’re rewriting the entire rulebook. Always striving to deliver an uncompromised excellence in service, our flagship hotel whole-heartedly embraces the changing face of London and combines all the things that make life fun.
I started writing about restaurants at the worst of all times, in 2020, as a reaction to my grief at the closure of all restaurants, bars, pubs and anything else fun. In those bleak days all I had was the nostalgic memory of the joys of eating out.
To understand Voyage is to understand its creator. Adam Simmonds is not your average chef. He doesn’t court publicity. He rarely plays the celebrity game.