Discover our fine dining restaurant, all-day pasta lab, and underground apothecary bar.
I started writing about restaurants at the worst of all times, in 2020, as a reaction to my grief at the closure of all restaurants, bars, pubs and anything else fun. In those bleak days all I had was the nostalgic memory of the joys of eating out.
To understand Voyage is to understand its creator. Adam Simmonds is not your average chef. He doesn’t court publicity. He rarely plays the celebrity game.