Celebrate the Festive Season with Spagnoletti & Hokus Pokus
Book your place at Spagnoletti and Hokus Pokus for a festive experience that seamlessly blends exquisite cuisine, elegant surroundings, and vibrant holiday revelry.
Spagnoletti
This holiday season, indulge in an unforgettable culinary experience at our sister restaurant Spagnoletti, where Italian tradition meets the warmth of festive cheer. Our Chef Patron Adam Simmonds have crafted a seasonal menu that elevates classic Italian flavors with innovative, modern touches, celebrating the freshest, hand-selected ingredients. Whether you’re gathering with family or toasting with friends, each dish is designed to bring comfort, joy, and a hint of indulgence to your table.
Dine in our inviting setting, surrounded by the spirit of Italy, for a memorable Christmas celebration that’s as rich in flavor as it is in atmosphere.
Open everyday during the festive season as follows;
- Monday to Friday: 7:00 am to 9:30 pm
- Saturday and Sunday: 8:00 am to 9:30 pm
- On Wednesday 1 January 2025, brunch will be served to 3:00 pm
Hokus Pokus
For those ready to continue the festivities into the night, head over to Hokus Pokus, our cocktail bar where the evening takes on a whimsical flair. With an inspired selection of classic and seasonal cocktails crafted by our expert bartenders, Hokus Pokus is the perfect place to raise a glass and toast to the magic of the season.
This New Year's Eve, join us for an extraordinary celebration with live DJ beats and mesmerizing performances by our in-house magician, creating a lively and unforgettable end to the year.
Open everyday during the festive season as follows;
- Tuesday to Thursday 5:00 pm to 12:00 am
- Friday and Saturday 5:00 pm to 1:00 am
- Closed 24/25/26 reopening 27 December 2024
Press & Insights
Press & Insights
18Apr 2025
Michelin-Contender Voyage Has Sure Been On A Journey, But It’s Worth The Trip
I started writing about restaurants at the worst of all times, in 2020, as a reaction to my grief at the closure of all restaurants, bars, pubs and anything else fun. In those bleak days all I had was the nostalgic memory of the joys of eating out.
17Apr 2025
How King's Cross Became London’s Most Compelling Food District
To understand Voyage is to understand its creator. Adam Simmonds is not your average chef. He doesn’t court publicity. He rarely plays the celebrity game.
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